Food Microbiology

Food Microbiology is the flora and sources of microorganisms in food. Methods of detection and enumeration of microorganisms in foods. Intrinsic and extrinsic parameters of food that effects of microbial growth and survival. Roles of microorganisms in spoilage, food borne diseases and in food products. It preservatives the quality control and microbiological standards. It is the source of food to man are of the plant and animal origin. Food safety may be a major focus of food microbiolog

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