Industrial Microbiology & Food Microbiology

Industrial microbiology is an area of applied microbiology which deals with screening, management, and exploitation of microorganisms for the engenderment of utilizable end products on an immensely colossal scale. It plays a key role in the various industries such as food, dairy, medical, brewing and cosmetic industry.

The microbial food web refers to the combined trophic interactions among microbes in aquatic environments. These microbes include viruses, bacteria, and algae, heterotrophic protists (such as ciliates and flagellates).

In aquatic environments, microbes constitute the base of the food web. Single celled photosynthetic organisms such as diatoms and cyanobacteria are generally the most important primary producers in the open ocean.

 

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