Industrial Microbiology & Food Microbiology
Industrial microbiology is an area of applied microbiology which deals with screening, management, and exploitation of microorganisms for the engenderment of utilizable end products on an immensely colossal scale. It plays a key role in the various industries such as food, dairy, medical, brewing and cosmetic industry.
The microbial food web refers to the combined trophic interactions among microbes in aquatic environments. These microbes include viruses, bacteria, and algae, heterotrophic protists (such as ciliates and flagellates).
In aquatic environments, microbes constitute the base of the food web. Single celled photosynthetic organisms such as diatoms and cyanobacteria are generally the most important primary producers in the open ocean.
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Industrial Microbiology & Food Microbiology Conference Speakers
Recommended Sessions
- Advancements in Food and Industrial Microbiology
- Agricultural Microbiology
- Antimicrobial Agents and Infectious diseases
- Applied Microbiology and Environmental microbiology
- Challenges in Clinical Microbiology Testing
- Clinical Microbiology
- Environmental Microbiology
- Industrial Microbiology & Food Microbiology
- Infection and Immunity
- Infection Prevention and Control of Microbes
- Marine Microbiology
- Medical Microbiology
- Medical Parasitology
- Microbes in Human Welfare
- Microbial Bio-films
- Microbial Enzymes
- Microbial genomes & Physiology
- Microbial Genomics and Molecular Microbiology
- Microbial Vaccines
- Microbiology
- Microbiology Research & Advancements
- Molecular Microbiology
- Nematology & Proto-zoology
- On- going Trends in Microbiology
- Pathogenicity of Microbes
- Pharmaceutical Microbiology
- Public Health Microbiology and Emerging Infectious Diseases
- Soil & Water Microbiology
- Trends in Cellular Microbiology and Generation Microbiology
- Veterinary Microbiology
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