Advancements in Food and Industrial Microbiology

Food microbiology is the study of microorganisms that inhabit, create or spoil food. There are several microbes that play a vital role in the production of various food products including beer, wines, breads, cheese, yogurt and other fermented foods. They also play a vital role in food safety, authenticity and testing.

Industrial microbiology is a branch of biotechnology that integrates the science of microbes and industries. They are used to produce products in huge amounts. They use several techniques like gene amplification, mutations etc. These techniques are used in agriculture, food industry, chemical industry etc.

 

    Related Conference of Advancements in Food and Industrial Microbiology

    February 20-21, 2019 |

    8th Annual Summit on Microbiology

    San Francisco, California, USA
    March 18-19, 2019

    3rd International Conference on Microbial Ecology & Eco Systems

    Chicago, Illinois, USA
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    9th Global Summit on Microbiology & Infectious Diseases

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    3rd International Conference on Medical and Clinical Microbiology

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    4th International Conference on Applied Microbiology and Beneficial Microbes

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    48th World Congress on Microbiology

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    2nd Global Experts Meeting on Chronic Diseases

    | Radisson Hotel Narita | Tokyo, Japan
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    6th World Congress and Expo on Applied Microbiology

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    23rd World Congress on Biotechnology

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