Microbial Isolation, Characterisation and Identification
The process of screening a pure culture by separating one style of microbes from a mix is termed Isolation. Microorganisms are usually found in nature (air, soil and water) as mixed populations. Even the pathologic components of plants and animals contain a good range of microorganisms that disagree markedly from the microorganisms of alternative environments to review the particular role vie by a particular organism in its setting; one should isolate an equivalent in pure culture. Common ways of isolation of pure culture i. isolation by streak plate technique ii. Small manipulator technique iii.enrichment culture technique iv .serial dilution technique isolation ways.
- Nutrition: Growth and control of bacteria
- Bacterial taxonomy and phylogeny
- Microbial metabolism and genetics
- Protein Synthesis and transational control
- Bacterial biochemical physiology
- Novel strains and approaches
- Microbial adhesion and signal transduction
- Metabolism and metabolic engineering
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