Advancements in Food and Industrial Microbiology
Food microbiology is the study of microorganisms that inhabit, create or spoil food. There are several microbes that play a vital role in the production of various food products including beer, wines, breads, cheese, yogurt and other fermented foods. They also play a vital role in food safety, authenticity and testing.
Industrial microbiology is a branch of biotechnology that integrates the science of microbes and industries. They are used to produce products in huge amounts. They use several techniques like gene amplification, mutations etc. These techniques are used in agriculture, food industry, chemical industry etc.
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Advancements in Food and Industrial Microbiology Conference Speakers
Recommended Sessions
- Advancements in Food and Industrial Microbiology
- Agricultural Microbiology
- Antimicrobial Agents and Infectious diseases
- Applied Microbiology and Environmental microbiology
- Challenges in Clinical Microbiology Testing
- Clinical Microbiology
- Environmental Microbiology
- Industrial Microbiology & Food Microbiology
- Infection and Immunity
- Infection Prevention and Control of Microbes
- Marine Microbiology
- Medical Microbiology
- Medical Parasitology
- Microbes in Human Welfare
- Microbial Bio-films
- Microbial Enzymes
- Microbial genomes & Physiology
- Microbial Genomics and Molecular Microbiology
- Microbial Vaccines
- Microbiology
- Microbiology Research & Advancements
- Molecular Microbiology
- Nematology & Proto-zoology
- On- going Trends in Microbiology
- Pathogenicity of Microbes
- Pharmaceutical Microbiology
- Public Health Microbiology and Emerging Infectious Diseases
- Soil & Water Microbiology
- Trends in Cellular Microbiology and Generation Microbiology
- Veterinary Microbiology
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