Bacteriology

Bacteria are single celled microorganisms which lack nuclear membrane. These are metabolically active in nature and cause plenty of diseases to living organisms. The detailed study of these bacteria is called as bacteriology. It is also deals with the studies of morphology, genetics and biochemistry of bacteria. Initial advantage of bacteriology is helpful in the identification and characterization of bacteria which is associated with the infectious diseases. Major advantages of this bacteriology are useful in the development of the vaccines and antibiotics.

 

  • Metabolism of Bacteria
  • Characteristics of Bacteria
  • Bacterial Infections
  • Importance in Clinical Research
  • Applications in Food Industry

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